Asia 4 Russia - your guide to Russia! STUFFED SUCKLING PIG

Navigation

General information:
General InformationGeneral Information, GeographyGeography, ClimateClimate, PeoplePeople, CurrencyCurrency, EmbassiesEmbassies, Visa to RussiaVisa to Russia, CustomsCustoms, CommunicationsCommunications, TransportationTransportation, ShoppingShopping, Information on Russia TravelInformation on Russia Travel, National HolidaysNational Holidays, The Federation Council & The State DumaThe Federation Council & The State Duma, President and prime ministerPresident and prime minister, Religion in RussiaReligion in Russia, GovernmentGovernment.

Culture:
MuseumsMuseums, Concert hallsConcert halls, Art galleriesArt galleries, TheatresTheatres, CircusCircus, CinemaCinema.

Sightseeings:
Gardens and parksGardens and parks, Monuments of architectureMonuments of architecture.

Business:
Business-centersBusiness-centers.

Leisure-time:
Restaurants & barsRestaurants & bars, ClubsClubs.

Conventions:
Russian bathsRussian baths, HolidaysHolidays, CookeryCookery, TraditionsTraditions.

Hotels

Zarya Hotel (Synxis Hotels and Resorts) 3*

Le Royal Meridien National 5*

Best Eastern President Hotel 5*

Swissotel Krasnye Holmy (Hotel Provider SRL) 5*

Ararat Park Hyatt 5*

Korston Hotel and Casino 4*

Exhibitions

Russia
Capital: Moscow Currency: Russian ruble Population: 141,377,752 STUFFED SUCKLING PIG

Suckling pig, 1 tbsp salt, 2 onions, 8 sweet pepper corns,
100 g (1/2 cup) butter, 2 loaves white bread,
1 glass (1 1/4 cup) milk, 4 eggs, 1 tbsp flour,
6 glasses (6 3/4 cups) stock or water,
1.5 glasses (1 3/4 cup) stock

Clean the pig thoroughly. Boil the lungs and heart until tender together with raw liver after removing the outer skin and veining. Grind the chopped meat through a colander and add 20 g (1 1/2 tablespoons) of butter rubbed until foamy, loaves of white bread well soaked in milk, eggs, salt and 4 ground pepper corns. Mix all well and fill the cleaned pig’s cavity with the mixture. Sew the pig up. Grease it with

butter and put into the oven for 1 to 1.5 hours frequently pouring it with boiling water of stock. Garnish with soaked paradise apples, red whortleberries, greens and salads of fresh vegetables.

go back